Quinoa, Spinach and Cheese Cups

I get really upset (S says annoying) when I don’t get breakfast in my belly before heading out. It’s my favourite meal of the day and on the rare occasions I miss it, I’ll be found brooding in the corner until I find something or get given something nice to eat. This phenomenon started sinceContinue reading “Quinoa, Spinach and Cheese Cups”

Baked Coconut Bites Dipped in Dark Chocolate

These are actually what people call bite-sized coconut macaroons, but since you don’t need to fuss around with the egg whites and just mix everything in a large bowl, I’m going to call them baked coconut bites instead. Sometimes I crave Bounty bars but I stopped buying them when I picked up jogging last year.Continue reading “Baked Coconut Bites Dipped in Dark Chocolate”

Stuffed Tomatoes with Leftover Rice

Sometimes I like to make a lot of rice in advance to use it in other dishes throughout the week. Normally I tend to make chinese-style fried rice on the following day, but this time I wanted to cook something slightly fancier for dinner. Upon reading this post I got inspired to make my ownContinue reading “Stuffed Tomatoes with Leftover Rice”

Lemon Crinkle Cookies Using Oats

Here’s a batch of lemon crinkle cookies to brighten up your cold winter’s day. I didn’t have everything the original recipe by Busy but Healthy asked for, so I rolled with what I had and they turned out just fine. Ok, I’ve never had crinkle cookies before so I really can’t tell you whether mineContinue reading “Lemon Crinkle Cookies Using Oats”

Celebrating Christmas: The Perfect Chocolate Cake Using Quinoa

I really didn’t expect this chocolate quinoa cake to be this good. It was so rich, moist and just so delicious that this cake just replaced my usual go-to almond-based chocolate cake foreverrrrrr. Conventional flour-based chocolate cake tend to be rather heavy to be enjoyed properly after a meal, so I always opted for alternatives,Continue reading “Celebrating Christmas: The Perfect Chocolate Cake Using Quinoa”