I get really upset (S says annoying) when I don’t get breakfast in my belly before heading out. It’s my favourite meal of the day and on the rare occasions I miss it, I’ll be found brooding in the corner until I find something or get given something nice to eat. This phenomenon started sinceContinue reading “Quinoa, Spinach and Cheese Cups”
One of the reasons why I love visiting Budapest is because of the indoor market in town. Inside this brick-walled building is a world full of yummy food and interesting bits and bobs.
Two things I love about living in Switzerland is the location of this country, and its extensive railway system. It never seizes to amaze me how quickly and inexpensively I can travel to places, particularly to another country with the train. Sometimes when S and I can feel the onset of wanderlust tingling our heartsContinue reading “Day trip to Italy from Switzerland by Train: Shop and Eat in Domodossola”
Zero fuss is the golden rule for any baking in summer, so instead of making the mini banana chocolate chip muffins like last time, I opted for this recipe and made 12 large muffins using the neglected spotty bananas that no one wanted to eat. Mhmmm – Delicious.
I was never really big on eating any kind of berry muffins until I discovered Bake or Break’s blueberry crumb muffins recipe. Every bite is a delight because the sweet crumble topping goes so well with the spongy soft blueberry muffins. They’re perfect as a dessert or even breakfast if you’re like me, but do makeContinue reading “Weekend Baking: Blueberry Crumble Muffins”