Quinoa, Spinach and Cheese Cups

I get really upset (S says annoying) when I don’t get breakfast in my belly before heading out. It’s my favourite meal of the day and on the rare occasions I miss it, I’ll be found brooding in the corner until I find something or get given something nice to eat. This phenomenon started sinceContinue reading “Quinoa, Spinach and Cheese Cups”

Baked Coconut Bites Dipped in Dark Chocolate

These are actually what people call bite-sized coconut macaroons, but since you don’t need to fuss around with the egg whites and just mix everything in a large bowl, I’m going to call them baked coconut bites instead. Sometimes I crave Bounty bars but I stopped buying them when I picked up jogging last year.Continue reading “Baked Coconut Bites Dipped in Dark Chocolate”

Soft and Fluffy Whole Wheat Honey Rolls

I’m used to eating hard crust breads in Switzerland now, but every once in a while I’ll crave the soft and fluffy ones I grew up with in New Zealand. Although my mum was a fantastic cook, she never baked breads or any kind of desserts in the oven, so I grew up thinking thatContinue reading “Soft and Fluffy Whole Wheat Honey Rolls”

Stuffed Tomatoes with Leftover Rice

Sometimes I like to make a lot of rice in advance to use it in other dishes throughout the week. Normally I tend to make chinese-style fried rice on the following day, but this time I wanted to cook something slightly fancier for dinner. Upon reading this post I got inspired to make my ownContinue reading “Stuffed Tomatoes with Leftover Rice”

Lemon Crinkle Cookies Using Oats

Here’s a batch of lemon crinkle cookies to brighten up your cold winter’s day. I didn’t have everything the original recipe by Busy but Healthy asked for, so I rolled with what I had and they turned out just fine. Ok, I’ve never had crinkle cookies before so I really can’t tell you whether mineContinue reading “Lemon Crinkle Cookies Using Oats”