Lemon Crinkle Cookies Using Oats


Here’s a batch of lemon crinkle cookies to brighten up your cold winter’s day. I didn’t have everything the original recipe by Busy but Healthy asked for, so I rolled with what I had and they turned out just fine.

Ok, I’ve never had crinkle cookies before so I really can’t tell you whether mine turned alright, but they did taste very good. I know they don’t look that appetizing in the picture, but seriously, soft chewy lemon cookies FTW! (FYI, these lemon crinkle cookies look amazing though, right? Her take on the recipe motivated me to try it out myself)

Please do follow the original recipe for a smoother and softer finish. Mine turned out rather crumbly because I used butter and coarsely ground oats and almonds. Delicious, nonetheless!


2 thoughts on “Lemon Crinkle Cookies Using Oats

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s