This peach upside-down cake comes out of the oven smelling and looking absolutely gorgeous every single time. The texture is light and super moist, and it tastes amazing too.
If you’re not a fan of peaches, you can also use any canned or fresh seasonal fruits for the topping. I’ve tried using blackberries, pineapples, apricots and apples so far, and they all turned out pretty delicious.
I’ll leave you with this recipe. This version is foolproof and you can whip it up in just a few minutes.