Perfect Sweetness: Chocolate Chip Toffee Muffins


It has been very hot here lately, with temperatures hovering around mid thirties during the day and rarely sinking below twenty at night. I’ve never welcomed rain before, but this time I felt somewhat compelled to celebrate the summer rain when I heard the thunder knocking at my door.

Since good eats and drinks are mandatory with any kind of celebration, I baked a batch of chocolate chip toffee muffins to cap off our BBQ, wine and beer consumption.

These muffins turned out sweet, but I didn’t mind at all. In fact, I loved the slight crunch and sweetness of the toffee pieces so much that I ate two muffins in one sitting, and all that right after dinner. They were delicious; very satisfying.

Chocolate Chip Toffee Muffins Recipe

(Slightly adapted from the original recipe here)

1 1/2 cups Flour
1/3 cup Brown sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 Free range egg, beaten
1 cup Milk
60g Butter, melted
1 tsp Vanilla essence
1/2 cup Chocolate chips, plus extra for sprinkling
1/2 cup Toffee bits, plus extra for sprinkling

1. Preheat the oven to 200°C.
2. Pop everything into a large bowl and mix well.
3. Fill each lined cup 2/3 full.
4. Sprinkle extra chocolate chips and toffee bits over the top.
5. Bake for 20-25 minutes.

Let them cool down, then enjoy.

4 thoughts on “Perfect Sweetness: Chocolate Chip Toffee Muffins

  1. Anything combining chocolate and toffee is beyond ok in my books. These look awesome!

    1. Thanks. They were delicious too. I’m definitely keen to try out the choc toffee pairing again soon.

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