Zero fuss is the golden rule for any baking in summer, so instead of making the mini banana chocolate chip muffins like last time, I opted for this recipe and made 12 large muffins using the neglected spotty bananas that no one wanted to eat.
Mhmmm – Delicious.
Banana Chocolate Chip Muffins Recipe
What you’ll need:
3 ripe bananas, mashed
½ cup sugar
100g butter, melted
1 free range egg
2 tbsp milk
1½ cups flour
½ tsp baking soda (original recipe uses 1 tsp)
1 tsp baking powder
1½ cups chocolate chips
- Preheat the oven to 190°C.
- Pop everything into a large bowl and mix well.
- Spoon batter about 2/3 full into each lined cup.
- Bake for 25-30 minutes. Done!
FYI, if you don’t cool them down completely, the paper lining won’t come off nicely. I speak from experience.