Chocolate Chip Muffins

chocolate chip muffins

S will find any excuse to take in baked goods to work, so I often find myself baking chocolate chip muffins for him to take when I’m strapped for time. It’s quick and easy to make and a definite crowd-pleaser.

I know there are only ten chocolate chip muffins in the photo. I initially made twelve large muffins, but we both had to test one out each because a tiny bite would not have been sufficient enough to pass QC. Yes, we take QC very seriously in this household. 😉

Here’s what you need and have to do to bake these lovely muffins:

Chocolate Chip Muffins Recipe (adapted from Nigella’s recipe)

2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1/2 cup sugar
3/4 cup chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
2 organic eggs, whisked
1 tsp vanilla essence
90 g melted unsalted butter
pinch of salt
  1. Preheat the oven to 200°C.
  2. Chuck everything into a large bowl and mix well.
  3. Line the muffin tray and spoon in the mixture 2/3 full. Sprinkle chocolate chips over the  top.
  4. Bake on the lower half of the oven for 20 minutes.  Done!
If you prepare all the ingredients in advance, you’ll whip these babies up in a jiffy. Enjoy!
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4 thoughts on “Chocolate Chip Muffins

    • I’ve made these so often that I’ve now lost count. I hope you guys enjoy baking/eating them as much as we do 😉

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