S will find any excuse to take in baked goods to work, so I often find myself baking chocolate chip muffins for him to take when I’m strapped for time. It’s quick and easy to make and a definite crowd-pleaser.
I know there are only ten chocolate chip muffins in the photo. I initially made twelve large muffins, but we both had to test one out each because a tiny bite would not have been sufficient enough to pass QC. Yes, we take QC very seriously in this household. 😉
Here’s what you need and have to do to bake these lovely muffins:
Chocolate Chip Muffins Recipe (adapted from Nigella’s recipe)
2 tsp baking powder
1/4 tsp baking soda
1/2 cup sugar
3/4 cup chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
2 organic eggs, whisked
1 tsp vanilla essence
90 g melted unsalted butter
- Preheat the oven to 200°C.
- Chuck everything into a large bowl and mix well.
- Line the muffin tray and spoon in the mixture 2/3 full. Sprinkle chocolate chips over the top.
- Bake on the lower half of the oven for 20 minutes. Done!