A classic sponge cake topped with fresh fruits and cream is my new go-to dessert at the moment. I think it’s such a versatile dessert suitable for any occasion. All you need is some flour, sugar, butter and eggs to bake a basic sponge cake, then the rest is up to you. Some like to layer theirs with jam or cream cheese, or even sandwich delectable fillings between their sponge cake layers. I like mine with toppings just because I think it looks more posh. I used this basic sponge cake recipe sans any rising agents then topped it with some whipped cream. Yum!